Beer-battered avocado fries are a nutritious twist to an old classic recipe.
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Loading... Beer-Battered Fried Avocado Wedges with Salsa
Total Time: 20 min
Cook Time:
Prep Time: |
Cook Time:
Prep Time:
Nutrition Facts
Nutrition information
per serving
Calories
510
Total Fat
37g
Saturated Fat
0g
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
Sodium
290mg
Total Carbs
0g
Dietary Fiber
0g
Total Sugars
0g
Protein
7g
Potassium
0mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Serves: 4
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Ingredients
1 cup lager beer or ale 1 cup all-purpose flour 1 1/2 tsp. Paprika 2 cloves garlic, chopped finely 2 California Avocados As needed Vegetable oil As needed for deep frying As needed Salt as needed 1 cup purchased salsaInstructions
- To make beer batter, whisk together beer, flour, paprika, and garlic until well blended.
- Let stand at least 2 hours.
- Peel avocados; cut each into 6 wedges.
- Dredge 6 wedges in reserved beer batter.
- Deep fry in hot oil until golden about 3 minutes.
- Repeat with remaining wedges.
- Serve 3 wedges with 1/4 cup salsa.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.
Recipe Categories:
Appetizers
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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