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Beer-Battered Fried Avocado Wedges with Salsa

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Total Time: 20 min

Cook Time:

Prep Time:

Nutrition Facts

Nutrition information
per serving

Calories 510
Total Fat 37g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 290mg
Total Carbs 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 7g
Potassium 0mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Beer-battered avocado fries are a nutritious twist to an old classic recipe.

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Serves: 4

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1 cup lager beer or ale 1 cup all-purpose flour 1 1/2 tsp. Paprika 2 cloves garlic, chopped finely 2 California Avocados As needed Vegetable oil As needed for deep frying As needed Salt as needed 1 cup purchased salsa
  1. To make beer batter, whisk together beer, flour, paprika, and garlic until well blended.
  2. Let stand at least 2 hours.
  3. Peel avocados; cut each into 6 wedges.
  4. Dredge 6 wedges in reserved beer batter.
  5. Deep fry in hot oil until golden about 3 minutes.
  6. Repeat with remaining wedges.
  7. Serve 3 wedges with 1/4 cup salsa.
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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.

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Recipe Categories: Appetizers
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As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

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