Fresh California Avocado Crepe Wrap
Ingredients1 1/2 cups diced Fresh California Avocado* 1/2 cup diced cherry or grape tomatoes 1 Tbsp. diced red onion 1/2 cup ranch salad dressing (of your choice) 4 Frieda's French-Style Crepes 1 cup shredded smoked cooked chicken or cooked chilled crab meat (optional) As needed Salt and pepper to taste 1/2 cup prepared salsa (for garnish)
- Gently toss California Avocado, tomatoes and onion in a medium bowl. Pour salad dressing over vegetables and toss gently to combine. Toss in chicken or crab, if desired.
- To assemble, place approximately 2 tablespoons of the California Avocado mixture onto the center of a crêpe. Fold crêpe in half, bottom to top, with fold at bottom and slightly uneven edge at top. Roll left to right, starting from bottom left corner, to create a cone shape with opening at top. Repeat with each crêpe. Place wraps on a serving plate.
If desired, place a small dish of salsa in the center of the serving dish for dipping.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados