Fresh California Avocado Crepe Wrap
|1 1/2||cups||diced Fresh California Avocado*|
|1/2||cup||diced cherry or grape tomatoes|
|1||Tbsp.||diced red onion|
|1/2||cup||ranch salad dressing (of your choice)|
|4||Frieda's French-Style Crepes|
|1||cup||shredded smoked cooked chicken or cooked chilled crab meat (optional)|
|As needed||Salt and pepper to taste|
|1/2||cup||prepared salsa (for garnish)|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Gently toss California Avocado, tomatoes and onion in a medium bowl. Pour salad dressing over vegetables and toss gently to combine. Toss in chicken or crab, if desired.
- To assemble, place approximately 2 tablespoons of the California Avocado mixture onto the center of a crêpe. Fold crêpe in half, bottom to top, with fold at bottom and slightly uneven edge at top. Roll left to right, starting from bottom left corner, to create a cone shape with opening at top. Repeat with each crêpe. Place wraps on a serving plate.
If desired, place a small dish of salsa in the center of the serving dish for dipping.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.