Fresh California Avocado Crepe Wrap
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Ingredients
Serves: 4| 1 1/2 | cups | diced Fresh California Avocado* |
| 1/2 | cup | diced cherry or grape tomatoes |
| 1 | Tbsp. | diced red onion |
| 1/2 | cup | ranch salad dressing (of your choice) |
| 4 | Frieda's French-Style Crepes | |
| 1 | cup | shredded smoked cooked chicken or cooked chilled crab meat (optional) |
| As needed | Salt and pepper to taste | |
| 1/2 | cup | prepared salsa (for garnish) |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Gently toss California Avocado, tomatoes and onion in a medium bowl. Pour salad dressing over vegetables and toss gently to combine. Toss in chicken or crab, if desired.
- To assemble, place approximately 2 tablespoons of the California Avocado mixture onto the center of a crêpe. Fold crêpe in half, bottom to top, with fold at bottom and slightly uneven edge at top. Roll left to right, starting from bottom left corner, to create a cone shape with opening at top. Repeat with each crêpe. Place wraps on a serving plate.
Serving Suggestions:
If desired, place a small dish of salsa in the center of the serving dish for dipping.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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