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Loading...Beer-battered avocado fries are a nutritious twist to an old classic recipe.
Beer-Battered Fried Avocado Wedges with Salsa
Total Time:
20min
Cook Time:
10min
Prep Time:
10min
Nutritional Highlights (per serving)
510
Calories
37
g
Total Fat
7
g
Protein
290
mg
Sodium
Ingredients
Serves: 4| 1 | cup | lager beer or ale |
| 1 | cup | all-purpose flour |
| 1 1/2 | tsp. | Paprika |
| 2 | cloves garlic, chopped finely | |
| 2 | California Avocados | |
| As needed | Vegetable oil As needed for deep frying | |
| As needed | Salt as needed | |
| 1 | cup | purchased salsa |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- To make beer batter, whisk together beer, flour, paprika, and garlic until well blended.
- Let stand at least 2 hours.
- Peel avocados; cut each into 6 wedges.
- Dredge 6 wedges in reserved beer batter.
- Deep fry in hot oil until golden about 3 minutes.
- Repeat with remaining wedges.
- Serve 3 wedges with 1/4 cup salsa.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
NUTRITION INFORMATION
PER SERVING
Calories 510
Total Fat 37 g
Trans Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Polyunsaturated Fat 0 mg
Dietary Fiber 0 g
Protein 7 g
Total Carbs 0 g
Cholesterol 0 mg
Sodium 290 mg
Potassium 0 mg
Total Sugar 0 g
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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