RECIPES

Beer-Battered Fried Avocado Wedges with Salsa

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Total Time:

20min

Cook Time:

10min

Prep Time:

10min

Nutritional Highlights (per serving)

See Full

510
Calories
37 g
Total Fat
7 g
Protein
290 mg
Sodium
 Beer-Battered Fried Avocado Wedges with Salsa

Beer-battered avocado fries are a nutritious twist to an old classic recipe.

Ingredients

Serves: 4
cup  lager beer or ale
cup  all-purpose flour
1 1/2  tsp.  Paprika
  cloves garlic, chopped finely
  California Avocados
  As needed  Vegetable oil As needed for deep frying
  As needed  Salt as needed
cup  purchased salsa

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

Instructions

  1. To make beer batter, whisk together beer, flour, paprika, and garlic until well blended.
  2. Let stand at least 2 hours.
  3. Peel avocados; cut each into 6 wedges.
  4. Dredge 6 wedges in reserved beer batter.
  5. Deep fry in hot oil until golden about 3 minutes.
  6. Repeat with remaining wedges.
  7. Serve 3 wedges with 1/4 cup salsa.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

NUTRITION INFORMATION
PER SERVING
Calories 510
Total Fat 37 g
Trans Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Polyunsaturated Fat 0 mg
Dietary Fiber 0 g
Protein 7 g
Total Carbs 0 g
Cholesterol 0 mg
Sodium 290 mg
Potassium 0 mg
Total Sugar 0 g
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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