Fresh California Avocados and berries, plus nuts, golden raisins and bleu cheese top delicate baby lettuces.
California Avocado Mousse and Roasted Figs & Honey Toast
Roasted figs atop a California Avocado puree on toasted sourdough bread, yummy!
Nutrition Facts
Nutrition information
per serving
Vitamin A 1117 (IU); Vitamin C 26 mg; Calcium 105 mg; Iron 2 mg; Vitamin D 0 (IU); Folate 100 mcg; Omega 3 Fatty Acid 1 g
% Daily Value*: Vitamin A 20%; Vitamin C 45%; Calcium 10%; Iron 8%
Fresh California Avocados and berries, plus nuts, golden raisins and bleu cheese top delicate baby lettuces.
Serves: 4
Serving Suggestions:
Many variations of this salad are possible. Try with different berry and nut combinations.
Beverage Pairings:
Tip for pairing wine: add a splash of the wine you will be drinking to the raspberry walnut dressing to help connect the flavors.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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