Butternut squash, California Avocado and chocolate chips make this single-layer cake uniquely delicious. It’s very moist and lightly sweet, perfect for high tea, brunch, dessert or whenever you like. No frosting needed – dust with powdered sugar if you like. This cake is an excellent source of vitamin A (25% DV)and vitamin E (20% DV).

Savory Tart of California Avocado
This unique and versatile tart can be served before or after dinner, thanks to its unique…
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