Take these fruit cups with you on a picnic or to the beach – the perfect on-the-go snack!
California Avocado and Chili-Lime Fruit Cups
Total Time: 10 min
Prep Time: |
Vitamin A 105 mcg; Vitamin C 74 mg; Calcium 35 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 174 mcg; Omega 3 Fatty Acid 0.23 g
% Daily Value*: Vitamin A 10%; Vitamin C 80%; Calcium 2%; Iron 6 %; Vitamin D 0%
Ingredients1/4 tsp. chili powder 1/4 tsp. sumac, can be substituted with lemon juice or lemon pepper seasoning 1/4 tsp. salt 1/4 tsp. coconut sugar 1/8 tsp. cayenne 1/8 tsp. chipotle powder 1 Tbsp. lime juice 1 mango, seeded, peeled, diced 1 ripe, Fresh California Avocado, seeded, peeled, sliced
- Mix chili powder, sumac (or substitute), salt, coconut sugar, cayenne and chipotle powder together in a large bowl with lime juice until combined.
- Add the cut mango and mix to evenly coat in spiced lime juice.
- Add the cut avocado and gently mix to evenly coat in spiced lime juice.
- Pack into a jar or cup and serve immediately.
Serving Suggestion: Top with Tajin® seasoning or chamoy sauce for a mix of sweet, spice and tang!
Beverage Pairing: Pair with a refreshing sparkling water.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados