California Avocado and Cucumber Soup

HomeRecipesOtherFoodserviceCalifornia Avocado and Cucumber Soup

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Serves: 4

Ingredients
Instructions

12 oz. English cucumber, peeled, cut into 4 pieces 2 Fresh California Avocados, peeled, seeded, quartered* 1 oz. green onion, cut into large pieces 2 cloves garlic, peeled 2 Tbsp. cilantro leaves, plus extra for garnish 4 Tbsp. fresh lemon juice 1 cup plain yogurt, plus extra for garnish 1 cup cold water or cold vegetable stock 1 cup ice cubes

Puree all ingredients until smooth. Season with salt and pepper.
Garnish each serving with a swirl of yogurt and cilantro. Serve.

* Large avocados are recommended for this recipe. A large avocado averages 8 ounces. If using smaller or larger avocados, adjust the quantity accordingly.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are many California Avocado salad recipes that pair beautifully with a bowl of soup. Learn more about the farmers who grow California Avocados and their favorite ways to enjoy them.