Loading... Spicy Avocado Cucumber Soup with Roasted Corn
This Spicy Avocado Cucumber Soup with Roasted Corn hits the spot on a warm day. It…
California Avocado and Cucumber Soup
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Serves: 4
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Ingredients
12 oz. English cucumber, peeled, cut into 4 pieces 2 Fresh California Avocados, peeled, seeded, quartered* 1 oz. green onion, cut into large pieces 2 cloves garlic, peeled 2 Tbsp. cilantro leaves, plus extra for garnish 4 Tbsp. fresh lemon juice 1 cup plain yogurt, plus extra for garnish 1 cup cold water or cold vegetable stock 1 cup ice cubesInstructions
- Puree all ingredients until smooth. Season with salt and pepper.
- Garnish each serving with a swirl of yogurt and cilantro. Serve.
* Large avocados are recommended for this recipe. A large avocado averages 8 ounces. If using smaller or larger avocados, adjust the quantity accordingly.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
There are many California Avocado salad recipes that pair beautifully with a bowl of soup. Learn more about the farmers who grow California Avocados and their favorite ways to enjoy them.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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