California Avocado and Cucumber Soup
Ingredients12 oz. English cucumber, peeled, cut into 4 pieces 2 Fresh California Avocados, peeled, seeded, quartered* 1 oz. green onion, cut into large pieces 2 cloves garlic, peeled 2 Tbsp. cilantro leaves, plus extra for garnish 4 Tbsp. fresh lemon juice 1 cup plain yogurt, plus extra for garnish 1 cup cold water or cold vegetable stock 1 cup ice cubes
- Puree all ingredients until smooth. Season with salt and pepper.
- Garnish each serving with a swirl of yogurt and cilantro. Serve.
* Large avocados are recommended for this recipe. A large avocado averages 8 ounces. If using smaller or larger avocados, adjust the quantity accordingly.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados