Loading...This seasonal variation of a popular California Avocado spread for toast and bagels features roasted Hatch chile – it’s perfect for late summer breakfasts.
California Avocado and Hatch Chile Bagel and Toast Topper
Total Time:
10min
Prep Time:
10min
Ingredients
Serves: 4| 1 | ripe, Fresh California Avocados, seeded and peeled | |
| 1 | Hatch chile, roasted, seeded, peeled and diced | |
| 1 | Tbsp. | fresh lime juice |
| 1 | Tbsp. | minced cilantro (optional) |
| 1 | oz. | queso fresco, (optional) |
| As needed | Salt to taste |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Mash avocado, Hatch chile and lime juice together in a medium bowl.
- Fold in cilantro and queso fresco, if using.
- Salt to taste.
Serving Suggestions: Spread on toast, toasted bagels and more.
Beverage Pairing: Fresh-squeezed grapefruit juice.
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