This seasonal variation of a popular California Avocado spread for toast and bagels features roasted Hatch chile – it’s perfect for late summer breakfasts.
California Avocado and Hatch Chile Bagel and Toast Topper
Total Time: 10 min
Prep Time: |
Ingredients1 ripe, Fresh California Avocados, seeded and peeled 1 Hatch chile, roasted, seeded, peeled and diced 1 Tbsp. fresh lime juice 1 Tbsp. minced cilantro (optional) 1 oz. queso fresco, (optional) As needed Salt to taste
- Mash avocado, Hatch chile and lime juice together in a medium bowl.
- Fold in cilantro and queso fresco, if using.
- Salt to taste.
Serving Suggestions: Spread on toast, toasted bagels and more.
Beverage Pairing: Fresh-squeezed grapefruit juice.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados