California Avocado and Hatch Chile Bagel and Toast Topper

Total Time: 10 min

Prep Time:

This seasonal variation of a popular California Avocado spread for toast and bagels features roasted Hatch chile – it’s perfect for late summer breakfasts.

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Serves: 4

1 ripe, Fresh California Avocados, seeded and peeled 1 Hatch chile, roasted, seeded, peeled and diced 1 Tbsp. fresh lime juice 1 Tbsp. minced cilantro (optional) 1 oz. queso fresco, (optional) As needed Salt to taste
  1. Mash avocado, Hatch chile and lime juice together in a medium bowl.
  2. Fold in cilantro and queso fresco, if using.
  3. Salt to taste.

Serving Suggestions: Spread on toast, toasted bagels and more.

Beverage Pairing: Fresh-squeezed grapefruit juice.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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