California Avocado and Hatch Chile Bagel and Toast Topper

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Total Time:

10min

Prep Time:

10min

 California Avocado and Hatch Chile Bagel and Toast Topper

This seasonal variation of a popular California Avocado spread for toast and bagels features roasted Hatch chile – it’s perfect for late summer breakfasts.

Ingredients

Serves: 4
  ripe, Fresh California Avocados, seeded and peeled
  Hatch chile, roasted, seeded, peeled and diced
Tbsp.  fresh lime juice
Tbsp.  minced cilantro (optional)
oz.  queso fresco, (optional)
  As needed  Salt to taste

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

Instructions

  1. Mash avocado, Hatch chile and lime juice together in a medium bowl.
  2. Fold in cilantro and queso fresco, if using.
  3. Salt to taste.

Serving Suggestions: Spread on toast, toasted bagels and more.

Beverage Pairing: Fresh-squeezed grapefruit juice.

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