With the addition of Fresh California Avocados, this moist, buttermilk cake with creamy chocolate frosting is a great alternative to a traditional birthday cake.
![](https://californiaavocado.com/wp-content/uploads/2020/07/California-Avocado-Chocolate-Mousse-278x208.jpeg)
Total Time: 25 min
Cook Time:
Cook Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 279 (IU); Vitamin C 2 mg; Calcium 83 mg; Iron 3 mg; Vitamin D 13 (IU); Folate 83 mcg; Omega 3 Fatty Acid 0.066 g
% Daily Value*: Vitamin A 6%; Vitamin C 4%; Calcium 8%; Iron 15%
With the addition of Fresh California Avocados, this moist, buttermilk cake with creamy chocolate frosting is a great alternative to a traditional birthday cake.
Serves: 10
Cake:
Chocolate Frosting:
Assembly:
Beverage pairing: Delicious with cold milk or hot coffee.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
In addition to using avocados in baking as a smart substitution for butter and shortening, California Avocados are wonderful in other desserts like avocado pie, avocado mousse and avocado ice cream.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Comments