California Avocado Chocolate Mousse
|1||ripe, Fresh California Avocado, halved, peeled and seeded|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Chop the avocado into a few medium-sized pieces and put it in a food processor.
- Add the cocoa powder, vanilla, agave syrup and coconut milk to the food processor and blend on high for about thirty seconds, or until mousse reaches desired consistency.
- Serve it chilled with fresh sliced strawberries.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Copyright © 2011, Adrian Halmagean