California Avocado Chocolate Mousse

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Serves: 2
  ripe, Fresh California Avocado, halved, peeled and seeded
1/2  cup  cocoa powder
Tbsp.  vanilla
1/2  cup  agave syrup
1/4  cup  coconut milk
1/4  cup  sliced strawberries

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Chop the avocado into a few medium-sized pieces and put it in a food processor.
  2. Add the cocoa powder, vanilla, agave syrup and coconut milk to the food processor and blend on high for about thirty seconds, or until mousse reaches desired consistency.
  3. Serve it chilled with fresh sliced strawberries.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Copyright © 2011, Adrian Halmagean

Adrian Halmagean

Recipe created by executive chef Adrian Halmagean of Sorrel Bistro in Temecula, CA

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