California Avocado Blue Cheese Spread
Nutritional Highlights (per serving)
|1||tsp.||freshly ground black pepper|
|As needed||Salt, to taste|
|4||dashes hot sauce|
|2||Tbsp.||freshly squeezed lemon juice|
|4||oz.||Roquefort or similar blue cheese, room temperature|
|2||ripe, Fresh California Avocados, halved, seeded and peeled|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- In a large bowl, combine avocados with blue cheese, lemon juice, hot sauce and pepper. Mash with a fork until mixture is thoroughly combined. Taste and season lightly with salt, as the blue cheese can be salty.
- Use with the Grilled Skirt Steak Sandwich recipe, or on crackers, crusty bread or other sandwiches.*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.