California Avocado Chocolate Mousse

HomeRecipesMeals & Dishes7 Ingredients or LessCalifornia Avocado Chocolate Mousse

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Serves: 2

Ingredients
Instructions

1 ripe, Fresh California Avocado, halved, peeled and seeded 1/2 cup cocoa powder 1 Tbsp. vanilla 1/2 cup agave syrup 1/4 cup coconut milk 1/4 cup sliced strawberries

Chop the avocado into a few medium-sized pieces and put it in a food processor.
Add the cocoa powder, vanilla, agave syrup and coconut milk to the food processor and blend on high for about thirty seconds, or until mousse reaches desired consistency.
Serve it chilled with fresh sliced strawberries.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.