Avocado Key Lime Pudding in Jars

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Total Time: 6 h 10 min

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Prep Time: 6 h 10 min

Nutrition Facts

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Nutrition information
per serving

Calories 600

Total Fat 41g

Saturated Fat 23g

Trans Fat 0g

Polyunsaturated Fat 2.5g

Monounsaturated Fat 13g

Cholesterol 130mg

Sodium 190mg

Total Carbs 54g

Dietary Fiber 2g

Total Sugars 42g

Protein 8g

Potassium 480mg

Vitamin A 1397 IU; Vitamin C 10 mg; Calcium 258 mg; Iron 1 mg; Vitamin D 26 IU; Folate 43 mcg; Omega 3 Fatty Acid 0.6 g

% Daily Value*: Vitamin A 30%; Vitamin C 20%; Calcium 25%; Iron 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All-American Recipe Contest 2014 Grand Prize Winner in the Desserts Category. This easy to make-no-cook key lime pudding made with California Avocados and layered with graham crackers has a delightfully light texture and creamy sweet-tart taste.

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Serves: 6

Ingredients
Instructions

1 ripe, Fresh California Avocado, peeled and seeded 1/2 cup key lime juice 1 can sweetened condensed milk 2 cups heavy cream 54 graham sticks, crumbled

Combine the avocado, lime juice, and condensed milk in the bowl of a food processor pulse until smooth and creamy.
Place in a bowl, cover and chill for 2 hours (the pudding will continue to thicken thicken).
Whip the cream until you have stiff peaks.
Fold the cream into the chilled pudding until have a uniform color without streaks.
On the bottom of each of 6 jars, pour a layer of graham cracker crumbs, cover with pudding.
Repeat for two additional layers (ending with pudding).
Place lids on jars, chill for at least 4 hours.

Serving Suggestion: When ready to eat top with additional whipped cream and graham cracker crumbs

Beverage Pairing: Serve with a sparkling water

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.