This recipe created by Chef Nyesha Arrington features a layered “stack” of seasoned California Avocados with fresh raw ahi tuna and crab. Heirloom tomato, English cucumber, herbs, spices and Japanese-style mayonnaise complement the seafood layers.
![](https://californiaavocado.com/wp-content/uploads/2021/04/CAAvoVeggiePackedMeatloaf_0033-278x208.jpg)
California Avocado and Veggie Meatloaf
This mouthwatering meatloaf is a twist on the meatloaf you grew up eating. This comfort food…