With the addition of Fresh California Avocados, these moist, light buttermilk cupcakes are a great alternative to traditional cupcakes. The avocado in the Key Lime Buttercream recipe not only replaces some of the butter with good fat, it also makes for an amazingly creamy texture that is wonderful for decorating.

Gluten Free Zucado Bread
Easy, gluten free zucchini bread that uses creamy Fresh California Avocado to replace the butter. With…
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