Chocolate California Avocado Tart

California Avocado Mousse Filling

1. Chop the chocolate bar into pieces and add to a microwave safe bowl.
2. Microwave chocolate in 30 second intervals, mixing after each interval.
3. In a food processor or blender, add avocado, cocoa powder, salt and honey. Blend together until the mixture is smooth.
4. In the food processor or blender, stream in the melted chocolate until combined.

California Avocado Whipped Topping

1. In a food processor, blend the avocado until smooth.
2. Add in honey, powdered sugar and kosher salt and blend until smooth.

Chocolate California Avocado Tart

1. Preheat the oven to 350 F.
2. Halve and scrape out the cream filling of the sandwich cookies.
3. Add cookies to a blender or food processor and blend together until crumbs have formed.
4. In a medium bowl mix together cookie crumbs, melted butter, sugar and kosher salt.
5. In a tart or pie pan add crumb mixture and press into the pan evenly on the bottom and sides.
6. Bake the crust for 10 minutes.
7. Once cooled, add the California Avocado Mousse Filling and refrigerate until firm, about 3-4 hours.
8. When ready to serve, swirl California Avocado Whipped Topping on top of tart. Garnish with shaved chocolate and raspberries, if using.

Serving Suggestion: Prepare as a pie or individual tarts using a tart pan.

Beverage Pairing: Pair with a cup of coffee or latte.