California Avocado Deviled Eggs

HomeRecipesMeals & DishesAppetizersCalifornia Avocado Deviled Eggs

Total Time: 30 min

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Cook Time: 30 min

For a twist on traditional deviled eggs, try this creation by chef Ivy Stark using California avocados for a devilish treat.

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Serves: 8

Ingredients
Instructions

12 large eggs, hard-boiled and peeled 1 ripe, fresh California Hass avocado, seeded and peeled 1/4 cup mayonnaise 1 Tbsp. ground cumin 1 Tbsp. capers, finely chopped 1 Tbsp. Dijon mustard 1 lime, juiced and zested 1/2 tsp. salt 2 jalapeño peppers, seeded and finely chopped 1 Tbsp. chile powder 2 Tbsp. cilantro, chopped

Cut the eggs lengthwise into halves. Slip out the yolks and mash yolks with a fork.
Add the avocado and mash with a fork.
Mix the mashed yolks and avocado with the mayonnaise, cumin, capers, mustard, lime juice and zest, salt and the jalapeño.
With large pastry bag using a large star tip, fill the egg whites with the egg yolk mixture (about one tablespoon in each half). Sprinkle with chile powder and garnish with the cilantro.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.

Recipe Categories: Appetizers Chef Recipes Dairy Free Quick & Easy Side Dishes

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Ingredients

Instructions

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California Avocado Deviled Eggs

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Ingredients

Instructions

Did You Know?

You might also like

California Avocado Huevos Rancheros

Avocado Honey Lime Ice Cream

Avocado Banana Bread

Mediterranean Veggie Wrap with Avocado Spread

Comments

Other Topics

Recipes

Nutrition

Sustainability

How-To

Avocado 101