Best Guacamole Ever

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best guacamole ever

A true homemade guacamole recipe handed down from generation to generation, and perfect to serve with our avocado appetizers.

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Serves: 8

4 ripe, Fresh California Avocados, seeded and peeled 3 limes, juice only 2 medium tomatoes, chopped 1 medium white onion, chopped fine 1/4 tsp. ground black pepper 1/2 tsp. salt 2 cloves fresh garlic, minced 1/8 tsp. cumin 1/8 tsp. cayenne pepper 1/8 tsp. sugar 1 serrano chile, chopped fine 1 bunch cilantro, chopped
  1. Place avocados in a bowl and mash with a fork.
  2. Immediately mix in remaining ingredients; serve immediately.

Serve with fresh tortilla chips.


*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Editor's Note

If you’re looking to save your avocados to try this recipe later, learn how to freeze avocados, whether they’re whole, cut, or mashed!

Did You Know?

California Avocados can be used as a substitute for butter. Learn about avocados and dietary guidelines for Americans.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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