A true guacamole recipe handed down from generation to generation.
Best Guacamole Ever
|4||ripe, Fresh California Avocados, seeded and peeled|
|3||limes, juice only|
|2||medium tomatoes, chopped|
|1||medium white onion, chopped fine|
|1/4||tsp.||ground black pepper|
|2||cloves fresh garlic, minced|
|1||serrano chile,, chopped fine|
|1||bunch cilantro, chopped|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Place avocados in a bowl and mash with a fork.
- Immediately mix in remaining ingredients; serve immediately.
Serve with fresh tortilla chips.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.