Avocado Nicoise Salad

HomeRecipesDietDairy FreeAvocado Nicoise Salad

Nutrition Facts

View

Nutrition information
per serving

Calories 880

Total Fat 51g

Saturated Fat 9g

Trans Fat 0g

Polyunsaturated Fat 6g

Monounsaturated Fat 15g

Cholesterol 305mg

Sodium 4560mg

Total Carbs 44g

Dietary Fiber 11g

Total Sugars 13g

Protein 62g

Potassium 1620mg

Vitamin A 4475 IU; Vitamin C 43 mg; Calcium 338 mg; Iron 9 mg; Vitamin D 189 IU; Folate 180 mcg; Omega 3 Fatty Acid 2.2 g

% Daily Value*: Vitamin A 90%; Vitamin C 70%; Calcium 35%; Iron 50%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The classic Nicoise salad gets an upgrade with Fresh California Avocados.

Start cooking

Serves: 4

Ingredients
Instructions

8 cups Boston butter head lettuce, torn 1 cup prepared vinaigrette dressing 2 cups cooked potatoes, cubed 1 cup cooked green beans, cut into thirds 4 Roma tomatoes, quartered 1 (6-oz.) can tuna, chunked 1/3 cup ripe olives, sliced 4 hard-cooked eggs, sliced 8 anchovy fillets 2 ripe, Fresh California Avocados, seeded, peeled and diced 1 Tbsp. fresh tarragon, chopped 1 Tbsp. fresh chives, chopped 1 tsp. fresh basil, chopped

Toss lettuce with one fourth of the vinaigrette; arrange in a bed on a serving plate.
Toss potato cubes, beans and tomato with one half of the vinaigrette; arrange in sections on lettuce.
Arrange tuna, olives, egg, anchovies and avocado in sections on lettuce.
Drizzle with remaining vinaigrette; garnish with tarragon, chives and basil.

Serving Suggestions:
Serve with warm crusty bread.

Beverage Pairings:
Try with a dry Rosé wine.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.