RECIPES

Bacado Omelette

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Ingredients

Serves: 12
36    Eggs, whisk to foamy consistency
Tbsp.  unsalted butter
12  oz.  Crisp cooked bacon (12 slices)
1 1/2  cups  Monterey Jack cheese, shredded
lb.  California Avocados
1 1/2  cups  sour cream
1 1/2  cups  Salsa

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

Instructions

  1. PER ORDER
  2. Crumble 1 slice bacon
  3. Heat 1/2 teaspoon butter in a small omelet pan.
  4. Ladle in 1/2 cup egg; cook until set but still creamy on top.
  5. Evenly disburse bacon and 5 avocado slices over half the omelet.
  6. Fold omelet; heat through.
  7. Melt 1 ounce of cheese on top.
  8. Garnish with 2 tablespoons sour cream, 2 tablespoons salsa and 2 avocado slices.
  9. SERVING SUGGESTION
  10. Serve with cubed and griddled pancakes and a toasted English muffin.

First Watch Restaurants

First Watch Restaurants in Sarasota, Florida| “Bacado” is a registered TM of First Watch

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