This luxurious and unique appetizer combines Fresh California Avocado with soft, tangy California goat cheese for the ultimate mouthwatering appetizer or snack. Or serve as a side dish! The truffles are made by combining a round piece of avocado with goat cheese, rolling it into a ball and covering it in crushed / chopped nuts and seeds, which include pistachios, pumpkin seeds and pecans. You also can use all seeds for a nut-free treat. Truffles may be served as a “pop” with a “stick.”
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