California Avocado, Lemon and Herb Dipping Sauce

Avocado Lemon and Herb Dipping Sauce

Total Time: 5 min

Prep Time:

Nutrition Facts

Nutrition information
per serving

Calories 100
Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 0mg
Sodium 75mg
Total Carbs 5g
Dietary Fiber 4g
Total Sugars 0g
Protein 1g
Potassium 290mg

Vitamin A 5 mcg; Vitamin C 6 mg; Calcium 8 mg; Iron 0 mg; Vitamin D 0 mcg; Folate 51 mcg; Omega 3 Fatty Acid 0.07 g

% Daily Value*: Vitamin A 0%; Vitamin C 6%; Calcium 0%; Iron 0 %; Vitamin D 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

California Avocados, fresh herbs, lemon and salt are all that are needed to make a delicious dipping sauce.

Start cooking

Serves: 4

1 ripe, Fresh California Avocado, seeded and peeled 1 tsp. lemon juice, or to taste 1 Tbsp. chopped fresh herbs such as dill, chives or basil 1/8 tsp. sea salt, or to taste
  1. Purée all the ingredients in a small blender or food processor until very smooth. Serve immediately or place in a bowl and cover with plastic wrap right on the surface of the sauce and refrigerate.

Serving Suggestion: Serve with California Avocado Vegan Crabcakes.

Beverage Pairing: Sparkling water with lemon

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

California Avocados fit into many popular diet plans. Learn more about avocado nutrition facts.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

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