California Avocados, fresh herbs, lemon and salt are all that are needed to make a delicious dipping sauce.
California Avocado, Lemon and Herb Dipping Sauce
Total Time: 5 min
Prep Time: |
Vitamin A 5 mcg; Vitamin C 6 mg; Calcium 8 mg; Iron 0 mg; Vitamin D 0 mcg; Folate 51 mcg; Omega 3 Fatty Acid 0.07 g
% Daily Value*: Vitamin A 0%; Vitamin C 6%; Calcium 0%; Iron 0 %; Vitamin D 0%
Ingredients1 ripe, Fresh California Avocado, seeded and peeled 1 tsp. lemon juice, or to taste 1 Tbsp. chopped fresh herbs such as dill, chives or basil 1/8 tsp. sea salt, or to taste
- Purée all the ingredients in a small blender or food processor until very smooth. Serve immediately or place in a bowl and cover with plastic wrap right on the surface of the sauce and refrigerate.
Serving Suggestion: Serve with California Avocado Vegan Crabcakes.
Beverage Pairing: Sparkling water with lemon
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados