Creamy California Avocado Mixed Greens with Shrimp

HomeRecipesDietHave A Plant®Creamy California Avocado Mixed Greens with Shrimp

Total Time: 10 min

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Prep Time: 10 min

Nutrition Facts

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Nutrition information
per serving

Calories 290

Total Fat 21g

Saturated Fat 1.5g

Trans Fat 0g

Polyunsaturated Fat 4g

Monounsaturated Fat 11g

Cholesterol 95mg

Sodium 410mg

Total Carbs 15g

Dietary Fiber 6g

Total Sugars 2g

Protein 14g

Potassium 674mg

Vitamin A 5105 mcg; Vitamin C 35 mg; Calcium 80 mg; Iron 3 mg; Vitamin D 86 mcg; Folate 168 mcg

% Daily Value*: Vitamin A 100%; Vitamin C 60%; Calcium 8%; Iron 15 %

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Don’t pass on this delicious and nutritious shrimp salad with California Avocados providing 100% DV vitamin A, 60% DV vitamin C, 28% Protein DV and 15% DV Iron.

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Serves: 4

Ingredients
Instructions

Lemon-Garlic Cream Dressing: 1/2 cup mayonnaise, light 1/4 cup lemon juice, fresh 2 cloves garlic, medium, minced 3/4 tsp. salt 3/4 tsp. black pepper, coarsely ground 1/8 tsp. dried pepper flakes Salad 6 cups European blend or red leaf and romaine torn lettuce leaves, coarsely chopped 1 celery stalk, medium, thinly sliced 1/2 cup onion, red or white, thinly sliced (optional) 1 1/2 cups shrimp, peeled and cooked, medium or large 1 ripe, Fresh California Avocado, seeded, peeled and chopped 8 olives, pitted and halved

Whisk together dressing ingredients in a medium bowl.
Place lettuce, celery, onion, and shrimp in a large salad bowl.
Pour dressing over lettuce mixture; toss gently, yet thoroughly until well coated. Gently stir in avocado pieces and olives.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.