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Loading... Loaded Baked Potato with California Avocado “Sour Cream”, Broccoli and Cheddar Cheeze
An elevated twist to a comforting classic, this loaded baked potato is a satisfying meal that…
California Avocado-Mango Cooler
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Serves: 1
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Ingredients
1/2 of a ripe Fresh California Avocado 1 1/2 cups mango nectar 1/2 cup crushed iceInstructions
- Puree ingredients together in a blender
- Garnish with a mint sprig.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.
Recipe Categories:
7 Ingredients or Less
Beverages
Dairy Free
Foodservice
Low Sodium
Quick & Easy
Vegan
Vegetarian
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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