Loading...Pesto is recognized around the world, bridging across cultures and spanning history. This dish adds a unique twist on the classic, Italian staple by complementing it with a Golden State icon – California Avocados.
Linguine with California Avocado Pesto and Cherry Tomatoes
Total Time:
35min
Cook Time:
10min
Prep Time:
25min
Ingredients
Serves: 4| 1 | lb. | linguine, cooked al dente, reserving 1 cup of pasta water |
| 2 | ripe, Fresh California Avocados, seeded and peeled | |
| 1 | cup | baby arugula leaves |
| 1 | cup | baby spinach leaves |
| 1 | cup | basil leaves, packed |
| 1/4 | cup | pepitas (roasted pumpkin seeds) |
| 1/4 | cup | Cashews, toasted |
| 2 | cloves garlic, peeled and smashed | |
| 3 | Tbsp. | fresh lemon juice |
| 3 | Tbsp. | extra virgin olive oil |
| 1 | tsp. | sea salt |
| 2 | tsp. | freshly ground black pepper |
| 1 | cup | grated Parmesan cheese |
| 1 | cup | cherry tomatoes, halved |
| 2 | Tbsp. | julienned basil leaves, for serving |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Place cooked linguine and reserved pasta water to the side.
- Add the halved avocados, baby arugula, baby spinach, basil leaves, pumpkin seeds, cashews, garlic, lemon juice, extra virgin olive oil, sea salt and pepper to a blender or food processor and then blend until smooth.
- Once the pesto is smooth, add the grated parmesan and pulse a few more times to combine.
- Place the pasta in a large serving bowl and top with the California Avocado Pesto.
- Toss the pasta together with the pesto until coated.
- Add the halved cherry tomatoes
- A small amount of reserved pasta water can be added to the pasta, as needed, to create a loose, silky pesto that coats the linguine evenly.
- Sprinkle pasta with the julienned basil leaves and serve.
Serving Suggestion: In addition to the julienned basil, you can top the dish with any remaining toasted pumpkin seeds or cashews for added texture.
Beverage Pairing: Pair the dish with a buttery Chardonnay to smooth the nutty profile of the pesto. However, grassy notes from a crisp glass of Sauvignon Blanc can also provide a refreshing aftertaste.
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