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Sweet Potato Hash Recipe with Creamy California Avocado Sauce

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Total Time: 18 min

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There is no doubt that avocados fit snugly into many breakfast dishes. This sweet potato hash pops with color and flavor, thanks to a creamy avocado sauce. For the sauce, the California Avocados are tossed in the blender with some Greek yogurt, lime juice, garlic, salt and pepper. The result is a spreadable sauce that begs you to eat it with a spoon. So it’s a good thing that there’s a little leftover in this recipe!

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Serves: 8

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Creamy California Avocado Sauce 1 ripe, Fresh California Avocados, seeded and peeled 1/3 cup nonfat plain Greek yogurt 1 clove garlic, minced 1 lime, juiced 2 Tbsp. minced cilantro 2 Tbsp. water 1/2 tsp. salt 1/4 tsp. ground pepper Sweet Potato Hash 1 1/4 lb. sweet potatoes, peeled and cut into 1/2-inch dice 3/4 lb. Russet potatoes, peeled and cut into 1/2-inch dice 1 Tbsp. olive oil 2 cloves garlic minced 1/2 tsp. salt 3/4 cup black beans, cooked 4 strips bacon, cooked and minced 1/4 cup cilantro, minced

Creamy California Avocado Sauce

  1. Mix all ingredients in a food processor or blender until smooth.

Sweet Potato Hash Recipe with Creamy California Avocado Sauce

  1. Bring a large saucepan of lightly salted water to a boil over high heat. Add sweet and Russet potatoes and cook until just tender, about 5 to 8 minutes. Drain and set aside.
  2. Heat the olive oil in a large skillet (preferably cast-iron) set over medium-high heat.
  3. Add garlic and cook for 1 minute, stirring frequently.
  4. Stir in the cooked sweet and Russet potatoes and salt. Cook, stirring occasionally, until the potatoes start to brown, 8 to 10 minutes.
  5. Stir in the black beans, bacon and cilantro.
  6. Divide between 8 plates and top each portion with 1 tablespoon of the Creamy California Avocado Sauce.

Copyright © 2013, Dara Michalski

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

You can’t always tell if an avocado is ripe just by its color.

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Recipe Categories: Blogger Recipes Breakfast Pork Salsas & Sauces Side Dishes
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As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

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