Get your fruit in with these California Avocado and raspberry frozen pops topped with white chocolate. These frosty treats aren’t just tasty and pretty, they also provide a good source of fiber (18% DV) and an excellent source of vitamin C (20% DV).
California Avocado Raspberry Pops
Total Time: 15 min
Prep Time: |
Vitamin A 3 mcg; Vitamin C 17 mg; Calcium 32 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 34 mcg; Omega 3 Fatty Acid 0.09 g.
% Daily Value*: Vitamin A 0%; Vitamin C 20%; Calcium 2%; Iron 6 %; Vitamin D 0%.
IngredientsPops 2 (6-oz) cartons fresh raspberries 1 ripe, Fresh California Avocado, seeded and peeled 1/2 cup plain whole milk yogurt 1/2 cup simple syrup 1/8 tsp. sea salt Toppings 1 cup raspberries, roughly chopped 4 oz. white chocolate, melted
- Blend all pops ingredients in a blender until smooth.
- Fold in the chopped raspberries.
- Pour into an 8-serving pops mold. Freeze overnight or at least 6 hours.
- Drizzle the melted white chocolate on top. Enjoy.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados