Get your fruit in with these California Avocado and raspberry frozen pops topped with white chocolate. These frosty treats aren’t just tasty and pretty, they also provide a good source of fiber (18% DV) and an excellent source of vitamin C (20% DV).
California Avocado Raspberry Pops
Nutritional Highlights (per serving)
|2||(6-oz) cartons fresh raspberries|
|1||ripe, Fresh California Avocado, seeded and peeled|
|1/2||cup||plain whole milk yogurt|
|1||cup||raspberries, roughly chopped|
|4||oz.||white chocolate, melted|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Blend all pops ingredients in a blender until smooth.
- Fold in the chopped raspberries.
- Pour into an 8-serving pops mold. Freeze overnight or at least 6 hours.
- Drizzle the melted white chocolate on top. Enjoy.
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Vitamin A 3 mcg; Vitamin C 17 mg; Calcium 32 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 34 mcg; Omega 3 Fatty Acid 0.09 g.
% Daily Value*: Vitamin A 0%; Vitamin C 20%; Calcium 2%; Iron 6 %; Vitamin D 0%.