California Avocado Greek Yogurt and Spinach Dip

1. Place scallions in a food processor and blend until finely chopped.
2. Add the avocados, yogurt, Parmesan cheese, lemon juice, soy sauce, garlic powder and pepper, and puree until smooth.
3. Add spinach and pulse just until incorporated.
4. For optimal taste, refrigerate for a few hours before serving.

Serving Suggestion: Serve with whole-grain pita chips and vegetable crudités.

Beverage Pairing: Pair with a crisp white wine, such as a Pinot Grigio.