Loading...Roasted Hatch Chile and California Avocado are a terrific flavor combination. Here they are blended with other fresh ingredients to create an unforgettable salad dressing or dip.
Roasted Hatch Chile Avocado Dressing and Dip
Total Time:
10min
Prep Time:
10min
Ingredients
Serves: 4| 1 | ripe, Fresh California Avocado, seeded, peeled and chopped | |
| 1 | Hatch chile, roasted, seeded, peeled and chopped | |
| 1/3 | cup | Extra virgin olive oil |
| 3 | Tbsp. | fresh lemon juice |
| 1 | clove garlic | |
| 1 | Tbsp. | minced cilantro (or to taste) |
| As needed | Salt to taste |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Combine all ingredients in a blender or processor and blend until smooth.
Serving Suggestions: Serve as a salad dressing as shown or as a dip for crisp veggies.
Beverage Pairing: Pair with a light, sweet wine like Moscato.
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