Roasted Hatch Chile Avocado Dressing and Dip

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 Roasted Hatch Chile Avocado Dressing and Dip

Roasted Hatch Chile and California Avocado are a terrific flavor combination. Here they are blended with other fresh ingredients to create an unforgettable salad dressing or dip.


Serves: 4
  ripe, Fresh California Avocado, seeded, peeled and chopped
  Hatch chile, roasted, seeded, peeled and chopped
1/3  cup  Extra virgin olive oil
Tbsp.  fresh lemon juice
  clove garlic
Tbsp.  minced cilantro (or to taste)
  As needed  Salt to taste

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Combine all ingredients in a blender or processor and blend until smooth.

Serving Suggestions: Serve as a salad dressing as shown or as a dip for crisp veggies.

Beverage Pairing: Pair with a light, sweet wine like Moscato.


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