Similar to an egg salad sandwich, but with tofu instead of eggs, nonfat Greek yogurt instead of mayo and lots of fresh veggies and diced avocado folded in. Served on your favorite sprouted wheat or whole grain roll, with a colorful and flavorful salad on the side, including heirloom tomato (in this case Cherokee Purple variety), more avocado and a light and tangy dressing. I purchased most of the ingredients at a local farmers market.
California Avocado Raspberry Pops
Get your fruit in with these California Avocado and raspberry frozen pops topped with white chocolate.…
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