As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.
Did you know avocado is technically a fruit? Actually, I just found out it’s considered a berry which may be why it pairs beautifully with other berries like my all-time favorite, the blueberry.
From muffins to salsa this duo packs a punch of awesomeness and takes some rather ordinary dishes to a whole new level.
In the summer, however, there’s a third fruit many may not think of pairing with these two power houses: watermelon.
Is there a more quintessential summer experience then biting into the cool crisp flesh of watermelon on a hot day?
I don’t think so.
That’s why I added it into my new favorite summer wrap. Combine that crisp watermelon with creamy avocado and the pop of blueberries and it’s pretty much perfection on a plate.
Enjoy this wrap as a perfect summertime lunch.
California Avocado Summer Wrap Recipe
Serves: 1 wrap
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
¼ ripe, Fresh California Avocado, seeded, peeled, and cubed
¼ cup fresh blueberries
¼ cup cubed watermelon
2 oz. cooked chicken
Handful of fresh cilantro, chopped
2 tsp. lime juice
Pinch of salt
Handful of baby spinach
Large tortilla wrap
- Toss the California avocado, blueberries, watermelon, chicken, cilantro, lime juice and a pinch of salt in a bowl and set aside.
- Pile the baby spinach on the tortilla, top with the avocado, blueberry, and watermelon mixture.
- Wrap and enjoy!