This dish may very well become your warm weather go-to salad as a main or side dish. California Avocados add creaminess, fresh orange adds bright acidity and juicy sweetness, and toasted sesame seeds add a crunchy earthy taste. Nutritionally, this low-sodium salad is an excellent source of vitamin C (40% DV), vitamin K (30% DV) and dietary fiber (32% DV). For a gluten-free alternative, try gluten-free noodles and gluten-free soy sauce or tamari.

Creamless Fettuccine Alfredo with California Avocados
As far as pasta sauces go, traditional Alfredo presents a tough challenge: It’s at once delicious…
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