Diced roast turkey combined with seasoned, mashed California Avocado makes a delicious, easy turkey salad or sandwich. For a traditional Thanksgiving taste include some cranberry sauce, or for a California twist add a little boysenberry jam. Like the sandwich version of this recipe, this salad is loaded good stuff including an excellent source of protein (46% DV), dietary fiber (29% DV), potassium (20% DV), and B vitamins: B2 (30% DV), B3 (80% DV), B5 (40% DV), B6 (45% DV), and B12 (30% DV).

Avocado & Shaved Brussels Sprout Salad with Honey-Ginger Vinaigrette
These are not the Brussels sprouts of yesteryear! There’s so much to love in this delightful…