California Avocado Tzatziki

HomeRecipesDiet10g Carbs or LessCalifornia Avocado Tzatziki

Total Time: 10 min

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Prep Time: 10 min

Nutrition Facts

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Nutrition information
per serving

Calories 65

Total Fat 3.4g

Saturated Fat 0.7g

Trans Fat 0g

Polyunsaturated Fat 0.3g

Monounsaturated Fat 2g

Cholesterol 3mg

Sodium 100mg

Total Carbs 6g

Dietary Fiber 0.8g

Total Sugars 0g

Protein 3.25g

Potassium 0mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Serves: 8

Ingredients
Instructions

1 1/2 cups plain yoghurt 1/2 English cucumber, seeded and diced 2 Tbsp. finely chopped fresh dill 1 ripe, Fresh California Avocado, seeded, peeled and cut into 1/4-inch cubes 1 tsp. finely chopped garlic As needed Salt, to taste

In a small bowl, combine all ingredients. Refrigerate to allow flavors to blend.
Garnish with avocado and dill, if desired.
Serve with vegetable dippers or toasted pita bread triangles.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.