California Avocado Tzatziki

Total Time: 10 min

Prep Time:

Nutrition Facts

Nutrition information
per serving

Calories 65
Total Fat 3.4g
Saturated Fat 0.7g
Trans Fat 0g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 3mg
Sodium 100mg
Total Carbs 6g
Dietary Fiber 0.8g
Total Sugars 0g
Protein 3.25g
Potassium 0mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Serves: 8

1 1/2 cups plain yoghurt 1/2 English cucumber, seeded and diced 2 Tbsp. finely chopped fresh dill 1 ripe, Fresh California Avocado, seeded, peeled and cut into 1/4-inch cubes 1 tsp. finely chopped garlic As needed Salt, to taste
  1. In a small bowl, combine all ingredients. Refrigerate to allow flavors to blend.
  2. Garnish with avocado and dill, if desired.
  3. Serve with vegetable dippers or toasted pita bread triangles.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

California Avocados fit into many popular diet plans. Learn more about avocado nutrition facts.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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