This vegan take on classic crab cakes features shredded hearts of palm and garbanzo beans. California Avocado and cracker crumbs bind the seasoned mixture into delicious pan-fried patties. This vegan crab cake recipe makes enough for entrée portions, or you can serve smaller portions as appetizers or a side dish.
Warm Chicken Sausage, Veggies and California Avocado
This recipe is easy to make, nutritious, and is a one-skillet meal. It is elevated with…