California Summer Avocado Pie

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Nutritional Highlights (per serving)

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13 g
Total Fat
2 g
Dietary Fiber
6 g
47 g
Total Carbs
 California Summer Avocado Pie

California Avocado grower John Scudder has been making this creamy pie for over 25 years. California Avocado and lemon juice, rather than lime juice, create its pretty color and tropical taste.


Serves: 10
  ripe, Fresh California Avocado, seeded, peeled and mashed
1/2  cup  lemon juice
  As needed  Lemon zest to taste
  (14-oz.) can sweetened condensed milk
  (9-inch) prepared graham cracker pie crust
  As needed  Whipped cream, for garnish
  As needed  Sliced almonds, for garnish

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Blend avocado, lemon juice, lemon zest and sweetened condensed milk until smooth.
  2. Pour mixture into prepared pie crust.
  3. Top with whipped cream and sliced almonds, if desired.
  4. Place pie in refrigerator for 3-4 hours and allow to set.
  5. Slice and serve.

Serving Suggestion: Use a pastry bag to pipe the whipped cream onto the pie like a pro!

Calories 320
Total Fat 13 g
Trans Fat 0 g
Saturated Fat 4.5 g
Unsaturated Fat 6 g
Polyunsaturated Fat 2 mg
Dietary Fiber 2 g
Protein 6 g
Total Carbs 47 g
Cholesterol 20 mg
Sodium 210 mg
Potassium 320 mg
Total Sugar 39 g

(Nutrition Information does not including whipped cream or almonds)

Vitamin A 368 (IU); Vitamin C 9 mg; Calcium 160 mg; Iron 1 mg; Vitamin D 0 (IU); Folate 29 mcg; Omega 3 Fatty Acid 0.2 g

% Daily Value*: Vitamin A 8%; Vitamin C 15%; Calcium 15%; Iron 4%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

John Scudder

California Avocado Grower John Scudder

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