RECIPES

Ceviche de Huachinango Shots

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 Ceviche de Huachinango Shots

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

Ingredients

Serves: 4
    Ceviche de Hachinango
lb.  Red Snapper fish
  Small Roma Tomatoes, diced
cups  lime juice
Tbsp.  Valetina Sauce
  Small Diced Cucumber
3/4  cup  Jimama, small diced
3/4  cup  Small diced Red Onions
  Small Diced Serrano Chile
  Fresh California Avocado
  As needed  Salt and pepper to taste
    Avocado Mousse
  Fresh California Avocado
Tbsp.  Heavy Cream
1/4  cup  orange juice
Tbsp.  lemon juice
  As needed  Salt and pepper to taste

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

Instructions

Ceviche de Hachinango
Marinate the fish with two cups of lime juice for two hours, and then add all ingredients except the avocado. Let the marinade sit in the refrigerator for an hour. Place sliced avocado on top.

Avocado Mousse
Blend all ingredients together until the substance becomes a mousse.

Jose Estrada

Recipe courtesyChef Jose Estrada – Tortilla Jo’s

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