California Avocado Mousse
|Yield: 3 cups|
|3||Fresh California Avocados, peeled, pitted|
|1 1/2||tsp.||Piment d'espelette|
|Shrimp (or serving suggestion)|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Dissolve the gelatin sheets in the hot water. Place all other ingredients in a blender, blend on high. Add the dissolved gelatin. Strain the mixture and refrigerate.
- Add to whipped cream canister, add charger, shake 10 times. Let settle for 30 minutes before using. Alternatively, use conventional piping bag.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.