When I came up with this recipe, I was thinking about things that are encrusted, such as Scotch eggs, potato crusted fish, etc. while eating avocado. The chicharrones seemed like a good idea because of the contrast of crunch and salt.
![Vegetarian Charcuterie Board](https://californiaavocado.com/wp-content/uploads/2023/01/Vegetarian-Charcuterie-Board-resize-278x208.jpg)
Vegetarian Charcuterie Board with Avocado and Three-Bean Salad
This party platter is fun to make and even more fun to eat! With a colorful…
Comments