When I came up with this recipe, I was thinking about things that are encrusted, such as Scotch eggs, potato crusted fish, etc. while eating avocado. The chicharrones seemed like a good idea because of the contrast of crunch and salt.

Cast Iron California Avocado and Peppercorn Filet Mignon with Broken Chipotle Vinaigrette
This unique entrée takes a fresh spin on a turf classic, using a cast iron cooking…
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