When I came up with this recipe, I was thinking about things that are encrusted, such as Scotch eggs, potato crusted fish, etc. while eating avocado. The chicharrones seemed like a good idea because of the contrast of crunch and salt.
Achiote Grilled Fish Sandwich with California Avocado and Roasted Pineapple-Jalapeño Spread
Mahi mahi fish filets, cumin, oregano and achiote paste on a torta-style roll topped with fresh…
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