When I came up with this recipe, I was thinking about things that are encrusted, such as Scotch eggs, potato crusted fish, etc. while eating avocado. The chicharrones seemed like a good idea because of the contrast of crunch and salt.

California Avocado and Artichoke Stuffed Tortillas
Whole wheat tortillas filled with a combination of black beans, marinated artichokes, and chunks of creamy…
Comments