When I came up with this recipe, I was thinking about things that are encrusted, such as Scotch eggs, potato crusted fish, etc. while eating avocado. The chicharrones seemed like a good idea because of the contrast of crunch and salt.
![](https://californiaavocado.com/wp-content/uploads/2020/07/California-Avocado-Pad-Thai-With-Chicken-Carrots-278x208.jpeg)
California Avocado Pad Thai With Chicken and Carrots
This all-in-one dish will satisfy your pad Thai noodle craving while delivering plenty of protein and…
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