Chunky Guacamole Perfecto

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Nutrition information
per serving

Your guests will say “Ole!” when they taste the fresh ingredients in this guacamole. Good source of Vitamin C.

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Serves: 4

2 ripe, Fresh California Avocados, halved and seeded 1 tsp. minced serrano chile, seeded 1/2 medium tomato, diced 1 1/2 Tbsp. chopped fresh cilantro 1 1/2 Tbsp. diced red onion 1/2 fresh lime 1/2 tsp. oregano, crushed As needed Salt to taste As needed White pepper, to taste
  1. Scoop the avocado out of the skin into a medium sized mixing bowl. With a fork, coarsely mash (DO NOT PUREE).
  2. Add all other ingredients except the lime.
  3. Lightly blend; authentic guacamole is chunky, not pureed.
  4. Squeeze in lime juice, mix gently and add oregano, salt and pepper to taste.

Serving Suggestions:
Serve with warm tortilla chips.

Beverage Pairings:
Perfect with a selection of Mexican beer.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

California Avocados fit into many popular diet plans. Learn more about avocado nutrition facts.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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