Grilled Salmon and Veggies with California Avocado Cilantro Sauce
This summer-inspired recipe calls for fresh, nutrient-rich ingredients. It’s a recipe you can turn to when…
Total Time: 47 min
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Nutrition Facts
Nutrition information
per serving
Vitamin A 1080 (IU); Vitamin C 23 mg; Calcium 220 mg; Iron 2 mg; Vitamin D 38 (IU); Folate 112 mcg; Omega 3 Fatty Acid 1.1 g
% Daily Value*: Vitamin A 20%; Vitamin C 40%; Calcium 20%; Iron 15%
Serves: 16
Yield: 16 Crepes
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are hundreds of avocado varieties grown in California, and to avoid injury you should never cut an avocado while holding it your hand.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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