
California Avocado and Shrimp Flatbread with smoked onion, candied sweet peppers and Cotija cream sauce
The smooth, rich flavors of Fresh California Avocado pulls together the seafood and smoky/sweet components of…
Serves: 12
Spanish Rice:
Black Bean Corn Salsa:
White Queso Sauce:
Lime-Chipotle Glazed Shrimp:
Grilled Chicken Breast:
Assemble:
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are hundreds of avocado varieties grown in California, and to avoid injury you should never cut an avocado while holding it your hand.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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