This chipotle chicken avocado melt recipe takes your classic nostalgic grilled cheese to another level. Filled with an easy chipotle mayo, saucy BBQ chicken and creamy California Avocado slices.
(8)
Loading... Chipotle Chicken Avocado Melt
Total Time: 15 min
Cook Time:
Prep Time: |
Cook Time:
Prep Time:
Nutrition Facts
Nutrition information
per serving
Calories
1630
Total Fat
117g
Saturated Fat
36g
Trans Fat
1g
Polyunsaturated Fat
21g
Monounsaturated Fat
46g
Cholesterol
180mg
Sodium
1500mg
Total Carbs
97g
Dietary Fiber
23g
Total Sugars
20g
Protein
54g
Potassium
2173mg
Vitamin A 240 mcg; Vitamin C 30 mg; Calcium 508 mg; Iron 7 mg; Vitamin D 1 mcg; Folate 471 mcg; Omega 3 Fatty Acid 2.38 g
% Daily Value*: Vitamin A 25%; Vitamin C 35%; Calcium 40%; Iron 40 %; Vitamin D 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Serves: 1
|
Ingredients
2 Tbsp. butter, divided and softened 2 slices sourdough bread (or other sliced white bread) 2 Tbsp. mayonnaise 3 tsp. canned chipotle adobo sauce, divided 1/2 cup shredded Colby Jack cheese 1 1/2 ripe, Fresh California Avocados, seeded, peeled and thinly sliced 1/2 cup cooked shredded chicken 2 Tbsp. BBQ sauce 1 Tbsp. waterInstructions
- Spread half of the butter thinly on one side of each sourdough bread slice and set aside. Place the remaining butter into a heavy bottom skillet and set aside.
- In a small bowl mix together mayonnaise and chipotle adobo sauce. Smear chipotle mayo evenly onto unbuttered side of bread.
- On another bread slice, sprinkle the shredded Colby Jack cheese evenly.
- Top cheese with half of the fresh California Avocado slices.
- In a small bowl mix together shredded chicken and BBQ sauce until well combined. Add the chicken onto the other slice of bread and put the slices together to form a sandwich.
- Heat the heavy bottom skillet on medium heat until the butter is melted. Add the sandwich to the pan and cook for 3-4 minutes on each side on medium heat or until the bottom is golden brown.
- Add in 1 Tbsp. of water to the bottom of the pan and place a lid over the sandwich. The steam from the water will help melt the cheese and make the sandwich cheesy and gooey.
- Remove from pan and serve.
Serving Suggestion: Great with a homemade tomato soup.
Beverage Pairing: Tall glass of cold water.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
You can’t always tell if an avocado is ripe just by its color.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
You might also like
(8)Loading... 
Comments