Swap out the ketchup for this spicy California avocado jalapeño sauce made with ripe California Avocados – perfect for dipping! This hot avocado sauce recipe also can be used for topping grilled beef chicken or fish.
Creamy California Avocado Jalapeño Sauce
Total Time: 10 min
Prep Time: |
Vitamin A 18 mcg; Vitamin C 10 mg; Calcium 66 mg; Iron 0 mg; Vitamin D 0 mcg; Folate 31 mcg; Omega 3 Fatty Acid 0.04 g
% Daily Value*: Vitamin A 2%; Vitamin C 10%; Calcium 6%; Iron 0 %; Vitamin D 0%
Ingredients1/2 ripe, Fresh California Avocados, seeded, peeled and cubed 1 jalapeño, sliced 1/4 cup Greek yogurt 1/2 cup sour cream 1 cup cilantro leaves 1 tsp. garlic powder 1/2 tsp. onion powder 2 tsp. kosher salt 1 lime, juiced 1/4 cup water
- In a food processor or blender, blend together avocado, jalapeño, Greek yogurt, sour cream, cilantro leaves, garlic powder, onion powder, kosher salt and lime juice. Slowly streak in the water to thin the sauce out a bit. Serve immediately or transfer to an airtight container and refrigerate until ready to serve.
Variations: Feel free to limit the amount of jalapeño if sensitive to spice.
Serving Suggestion: Serve with Baked Avocado Fries Or veggie dippers.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
You can’t always tell if an avocado is ripe just by its color.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados