Avocado and Mango Salsa

1 Star2 Stars3 Stars4 Stars5 Stars (25)Loading... Leave a comment

2012 California Avocado “All American Recipe Contest” First Prize Winner! This is a fun, simple and colorful recipe, it will add a special touch to almost anything.

Start cooking

Serves: 4

1 avocado 1 mango 1 small tomato 1/4 red onion 1 serrano chile 1 Tbsp. cilantro 1/2 lime, juiced As needed Salt, to taste

Dice everything everything except for the lime =) Once everything is cut up, put it in a medium size bowl squeeze the lime on top and mix everything gently and just add salt to taste and you are ready to go… Enjoy!

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

California Avocados can be used as a substitute for butter. Learn about avocados and dietary guidelines for Americans.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


Other Topics