This light, yet satisfying appetizer pairs a Pacific seafood delicacy with delicious in-season California Avocados. The sweetness from the crab, the zest from the vinaigrette and the creamy avocado come together to deliver a punch of flavor in every bite.

Cream Puffs with California Avocado Mascarpone Cream
Cream puffs with Avocado Mascarpone Filling in honor of French Bastille Day on July 14.