Potato and Kale Tacos with Avocado Salad
Potato tacos are a popular street food in San Diego, CA. Usually rolled, fried, and topped…
Total Time: 35 min
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Nutrition Facts
Nutrition information
per serving
Vitamin A 1638 IU; Vitamin C 10 mg; Calcium 133 mg; Iron 2.5 mg; Vitamin D 4 IU; Folate 71 mcg; Omega 3 Fatty Acid 0.19 g
% Daily Value*: Total Fat 26%; Vitamin A 35%; Vitamin C 15%; Calcium 15%; Iron 15%
Serves: 10
Note: Leave out the spicy sour cream sauce if you don’t like it spicy.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
You can’t always tell if an avocado is ripe just by its color.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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